She creates and develops recipes from fresh ingredients which are quick, simple and easy. She was tired of the canteen food in college and outside food and decided to set up her own kitchen. There was no looking back after that. Her love story with food and the kitchen started when she relocated from hometown Kolkata, India to Bangalore to pursue her post-graduation. To have a look at those recipes, click on the logo of her blog below.Tina is a blogger turned cookbook author.
There are a lot of other lip smacking recipes on her blog which includes desserts, mains and entrée from International and Indian cuisines. It is not that Tina is good with only desserts. In short, this book is a win-win situation for those who love desserts and those who wants to be a star in their dinner parties. All of them, can be made with simple equipment.” My mom reacted after going through the recipes. “The best part of recipes in this cookbook is no special equipment is required to make them. It makes hello desserts!, a lip smacking cookbook.Īfter downloading this book, I shared it with my mom as I can cook only stories not food. Apart from that, there are a couple of recipes under cakes and muffins which has chocolate chips as main ingredient. Mango puree on the Mango Cheesecake (featured on the cover) brings water in my mouth. Tina’s cookbook is full of recipes of cakes. When it comes to food, cakes and chocolates are my weakness. While under cakes and muffins, Tina has shared the recipe of Candied Fruit Loaf, Chocolate Chip Mug Cake, Strawberry Centre Filled Cupcake and Chocolate Chip Muffins. Recipe of Mini Apple Pie and Fruity Bread & Butter Pudding are under the head of baked desserts. Watermelon Sorbet and Frozen Banana Ice cream are the two recipes under frozen desserts. Among no bake desserts, Tina has shared recipe of Mango Cheesecake, Oreo Ice cream cake, Grape Pudding, Kiwi Strawberry Trifle, De constructed Lemon Tart, Strawberry Chocolate Tart and Lemon Tart. This cookbook has 7 recipes of no bake desserts, 2 recipes of frozen desserts, 2 recipes of baked desserts and 4 recipes of cakes and muffins. Thus, she has cooked these sinful dessert recipes. ‘A good dessert is perfect end to the meal.’ Tina knows it very well. Tina Basu has chosen these recipes from her blog Twinkling Tina Cooks.
Tina Basu has written about 15 dessert recipes in this book. I have found a dessert cookbook with some sinful recipes. “Variety in desserts? Na, I will still focus on the variety in main course.” People who are still thinking like this then all the best with your diabetic life and events. It makes your party or reception unforgettable.
Along with food, variety in desserts is also important. While planning events, people focus on the variety of food and settles with only one kind of dessert.
Without dessert, my lunch or dinner is incomplete. After eating every course of meal, I search for something sweet.
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